Preparation time 20 minutes
Cooking time 10 – 12 minutes
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| No. | Ingredients | Quantity |
| 1 | Chicken (small) | 1kg |
| 2 | Ginger paste | 1 tbsp. |
| 3 | Garlic paste | ½ tsp. |
| 4 | Cumin powder | ¼ tsp. |
| 5 | Chili powder | 1 tsp. |
| 6 | Peanut Paste | 1 tsp. |
| 7 | Poppy Seed Paste | 1 tbsp. |
| 8 | Garam Masala Powder | ½ tsp. |
| 9 | Curd | ½ Cup |
| 10 | Raisin | 2 tbsp. |
| 11 | Chopped Pistachio | 1 tbsp. |
| 12 | Mawa or Khoya | 1 tbsp. |
| 13 | Rose Water | 1 tbsp. |
| 14 | Plum | 4 pcs. |
| 15 | Ghee | ½ tsp. |
| 16 | Oil | 2 tbsp. |
| 17 | Pinch of Saffron | — |
| 18 | Salt | ½ tsp. |
| 19 | Fried Onion | 1 Cup |
Preparation
1. Cut the chicken into 4 pieces, wash them thoroughly, and drain the water. Score the chicken with a knife and apply a little saffron.
2. Place the chicken pieces in an ovenproof dish. Mix them with oil, curd, ginger paste, garlic paste, peanut paste, poppy seed paste, chili, cumin powder, Garam masala powder, raisins, plum, ghee, and fried onion. Let the mixture marinate for 20 minutes.
3. Cover the dish with a lid and place it in the oven.
4. Set the microwave to high power and cook for 8 minutes. Stir the mixture occasionally while cooking. Remove from the oven and serve hot.
Nutritious
- Calories – 1019 kcal
- Protein – 114 grams
- Fat – 103 grams
- Carbohydrates – 8.8 grams
- Fiber – 0.5 grams.
1 serving = 60 kcal.