During professional cooking, it is essential to adhere to numerous scientific principles. In this blog, we will delve into the topic of heat transfer during cooking. A proficient chef must possess knowledge of these principles for culinary mastery. Heat transfer Heat is a primary element in cooking, essential for transforming raw food into edible dishes. […]
Food Science: The Science Behind Heat Transfer in Cooking Read More »
In the world of food, there are some spices that are very hard to find and are talked about quietly by people who love cooking. These special spices make our food taste extra special. Let’s explore together and learn about 30 of these rare spices from different parts of the world. 1. Asafeotida Origin: Asafeotida,
Rare Spice Treasures: 30 Unique Flavors from Around the World Read More »
Coffee is the most popular beverage in the world. Coffee made from superior varieties of coffee beans has different tastes and needs, along with a high price tag. However, coffee lovers are willing to pay a premium for these superior blends. Due to the high demand for coffee, various institutions were established for the sale
Rise of Starbucks: Journey to Iconic Status Read More »
Ingredients First we are going to prepare some hot spices For grinding Take a pan and roast them well, then grind them. Your spices are ready. Tomato preparation Take 500g of tomatoes for that recipe. Turn on your gas stove to a low flame. Place a small-sized grill on the flame and place your tomatoes
Tangy Tomato Pickle (chutney) at Home Read More »
Making sure food is safe to eat is really important for both people who cook at home and those who cook in restaurants. If food isn’t handled properly, it can make people sick and give places a bad reputation. To reduce these risks and keep food safe, it’s important to follow some rules. Here are
10 Essential Guidelines for Safe Food Handling: Home Cooks and Professionals Read More »
Read all instructions carefully. Ingredients For grinding Take a pan. Roast these spices together. Then grind them all. For paste For Mutton Marination Procedure 1. Take 2 kg mutton and marinate it with the mentioned spices, then let it rest overnight. 2. Next day, take 1 kg of Basmati rice, whichever brand you prefer. Give
In today’s fast world, it’s really important to make sure the food we eat is safe so we don’t get sick. Foodborne illnesses happen when we eat food that’s been contaminated, which can make us really sick. But if we know the right things to do, we can lower the chances of getting sick from
Food safety: Protecting Yourself from Foodborne Illness Read More »
In today’s world, foodborne illnesses are increasingly prevalent, surpassing concerns such as air pollution and smoking. Therefore, it’s crucial to ensure the proper handling and preservation of our food. The regulations followed in restaurant kitchens for food safety should also be adopted in our homes. In this blog, I’ll address a vital aspect of food
Food Safety: Safe Handling of Eggs Read More »
Chocolate, that beloved indulgence enjoyed by millions around the world, has a rich and captivating history that spans. Centuries. From its humble beginnings in ancient Mesoamerica to its status as a global culinary sensation, the story of chocolate is one of intrigue, discovery, and innovation. So, how did it spread across the world? When the
From Beans to Bar: The History of Chocolate Read More »
If you are willing to be a chef in the future, then this blog can be very useful for you because I’m going to discuss a very important topic for chefs, which is HACCP (Hazard Analysis Critical Control Point). According to the FDA (Food and Drug Administration), HACCP is a management system in which food
From Kitchen to Career: A Comprehensive Guide to HACCP for Future Chefs Read More »
