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Herbs are like magic ingredients in the kitchen, adding flavor, aroma, and a touch of freshness to any dish. Whether you’re a seasoned chef or a novice cook, having a collection of essential herbs can elevate your culinary creations to new heights. Let’s dive into the 13 powerhouse of flavor that you must have in […]

In this blog, we are going to talk about the six basic principles of food science. For a chef to excel in his job, he must possess a solid understanding of these six principles. A chef needs to learn how to prepare food in various ways to adapt to different situations. Foods exhibit different reactions

During professional cooking, it is essential to adhere to numerous scientific principles. In this blog, we will delve into the topic of heat transfer during cooking. A proficient chef must possess knowledge of these principles for culinary mastery. Heat transfer Heat is a primary element in cooking, essential for transforming raw food into edible dishes.

In the world of food, there are some spices that are very hard to find and are talked about quietly by people who love cooking. These special spices make our food taste extra special. Let’s explore together and learn about 30 of these rare spices from different parts of the world. 1. Asafeotida Origin: Asafeotida,

Making sure food is safe to eat is really important for both people who cook at home and those who cook in restaurants. If food isn’t handled properly, it can make people sick and give places a bad reputation. To reduce these risks and keep food safe, it’s important to follow some rules. Here are

In today’s fast world, it’s really important to make sure the food we eat is safe so we don’t get sick. Foodborne illnesses happen when we eat food that’s been contaminated, which can make us really sick. But if we know the right things to do, we can lower the chances of getting sick from

In today’s world, foodborne illnesses are increasingly prevalent, surpassing concerns such as air pollution and smoking. Therefore, it’s crucial to ensure the proper handling and preservation of our food. The regulations followed in restaurant kitchens for food safety should also be adopted in our homes. In this blog, I’ll address a vital aspect of food

If you are willing to be a chef in the future, then this blog can be very useful for you because I’m going to discuss a very important topic for chefs, which is HACCP (Hazard Analysis Critical Control Point). According to the FDA (Food and Drug Administration), HACCP is a management system in which food

Knife is a silent hero of your kitchen. This is wonderful and essential tool for a chef. These everyday tools come in all shapes and size, each with its own special job. In my guide, I’ll take a closer look at the different types of kitchen knives and what they’re used for. 1. Chef’s Knife

The most essential part of our kitchen is our instruments. There is no activity you can imagine without a proper instrument. If you want to make your culinary learning smooth, then you should know about these instruments. 1. Knife My personal favorite part of the kitchen is the indispensable tool: the knife. There’s no denying