Recipes

Shahi Tukda is the most delicate dessert. I tried this recipe, and it was so tasty that I couldn’t resist making it a second time. My family was extremely amazed, especially my mother. I can confidently say this is the best Shahi Tukda recipe in the world. View this post on Instagram A post shared […]

One morning, I didn’t have anything for breakfast. Then, I randomly tried something with bread, and this recipe came out. It’s just a simple breakfast idea with bread. Ingredients: View this post on Instagram A post shared by Heshel Diary (@hesheldiary24) For Sugar Toast: 1. Pour 1 tablespoon of sugar onto a hot pan. 2.

French fries, those golden, crispy delights, are a universally beloved comfort food. Whether served as a side dish, a snack, or the star of the meal, there’s something undeniably satisfying about the perfect fry. I learned this recipe from a restaurant chef. I’m writing this recipe so that people should not waste their money on

Ingredients View this post on Instagram A post shared by Heshel Diary (@hesheldiary24) Cooking 1.First, take 100g of flattened rice and give it a nice wash once, then drain out the water. Do not soak it in water. After a wash, the rice will absorb itself as needed in 5 minutes. Add a little salt

Read all instructions carefully. Ingredients For Garam Masala Take a pan. Roast these spices together. Then grind them all. For paste Mutton Preparation 1.Take a saucepan and add 3 kg of mutton. 2. Pour 2 liters of water. 3. Add 5 cubes of chopped onion, 5 to 6 pcs. of cardamom, some cinnamon, some black

Ingredients First we are going to prepare some hot spices For grinding Take a pan and roast them well, then grind them. Your spices are ready. Tomato preparation Take 500g of tomatoes for that recipe. Turn on your gas stove to a low flame. Place a small-sized grill on the flame and place your tomatoes

Read all instructions carefully. Ingredients For grinding Take a pan. Roast these spices together. Then grind them all. For paste For Mutton Marination Procedure 1. Take 2 kg mutton and marinate it with the mentioned spices, then let it rest overnight. 2. Next day, take 1 kg of Basmati rice, whichever brand you prefer. Give

#”This quantity of ingredients reflects my personal taste preferences, but feel free to adjust them according to your own         preferences.” Instructions: Peel the garlic and wash it thoroughly, then allow it to dry completely. It’s crucial to remove all moisture.                     If your garlic