Cooking Time: 15 – 20 minutes
In my opinion, Chicken Shashlik is an exotic fast food. It would be amazing if it could be made quickly, and this recipe will help you prepare Chicken Shashlik in just 20 minutes.
| No. | Ingredients | Quantity |
| 1 | Chicken | 500 g |
| 2 | Ginger Paste | 1 tbsp. |
| 3 | Chili Sauce | 1 tbsp. |
| 4 | Tomato Catchup | 1 tbsp. |
| 5 | Garlic paste | ½ tsp. |
| 6 | Cumin Powder | ½ tsp. |
| 7 | Chili Powder | ½ tsp. |
| 8 | Black Pepper | ½ tsp. |
| 9 | Soya Sauce | 1 tbsp. |
| 10 | Oil | 2 tbsp. |
| 11 | Salt | ½ tsp. |
| 12 | Honey | 1 tsp. |
| 13 | Oyster Sauce | 1 tsp. |
| 14 | Sugar | ½ tsp. |
| 15 | Lemon Juice | 1 tbsp. |
For Assemble
| No. | Ingredients | Quantity |
| 1. | Capsicum | 1 pcs (chopped in cube) |
| 2 | Onion | 1 pcs (without peal) |
| 3 | Carrot | 1 pcs (sliced) |
| 4 | Green chili | 6 pcs |
| 5 | Tomato | 2 pcs (chopped in cube) |
| 6 | Thick Slice Mushroom | ½ Cop |
Preparation
1. Cut the chicken breast into large cubes, then wash and drain the water.
2. In a dish with the chicken, add ginger-garlic paste, lemon juice, tomato sauce, chili powder, cumin powder, red chili powder, soy sauce, oil, salt, honey, and oyster Sauce. Marinate for 30 to 40 minutes.
Assembly
1. Thread the marinated chicken, onion, and carrot pieces alternately onto a shashlik stick, starting with a piece of chicken. Arrange the skewers on a grill rack in the oven.
2. Set the oven to the Micro + Grill (Microwave + Grill) setting. Grill for 5 minutes.
3. After 8-10 minutes, take the skewers out, turn them over, and grill for another 2 minutes until lightly browned. Serve hot.
Nutrition
- Calories: 1014 kcal
- Protein: 113.5 g
- Fat: 40 g
- Carbohydrates: 28.4 g
- Fiber: 9.5 g
1 Serving = 46 kcal