French fries, those golden, crispy delights, are a universally beloved comfort food. Whether served as a side dish, a snack, or the star of the meal, there’s something undeniably satisfying about the perfect fry. I learned this recipe from a restaurant chef. I’m writing this recipe so that people should not waste their money on fries from restaurant. I learned this recipe from a restaurant chef, and I’m sharing this recipe so that people don’t waste money buying French fries from restaurants.
1. First, peel your potatoes.
2. Cut the potatoes into fries.
3. Take a bowl filled with cold water.
4. Place the fries in the cold water. The purpose of soaking the fries in cold water is to remove the starch from the potatoes.
5. Fill a saucepan with water.
6. Turn on the heat and bring the water to a boil. In this water, add half a cup of vinegar to prevent the potatoes from breaking during the boiling process. Also, add some salt according to the quantity of potatoes. This helps in seasoning the potatoes well. Boiling the potatoes in salted water enhances their flavor.
7. Once the water reaches a boil, reduce the heat to low. Transfer the potato fries into the boiling water. The aim is to test the firmness of the potatoes. When you pick up a piece of fry, it should not break easily. Boil the potatoes for exactly 8 minutes. This time may vary slightly. During the 8 minutes, check the potatoes to ensure they are not breaking. If they hold their shape well, they are ready for frying.
8. Drain the potatoes and let them cool down to room temperature. Pat them dry to remove any excess moisture.
9. Optionally, add some cornstarch and mix well for added crispiness.
10. Transfer the fries to a foil container and store them in the freezer for 7 to 8 hours.
11. After 8 hours, heat oil in a deep pan for frying.
12. Fry the potatoes until they are golden brown.
13. Once done, remove the fries from the oil.
Pro tip: Always serve your fries on a steel plate or foil paper. Avoid using kitchen towels to drain excess oil, as it may make your fries lose their crispiness.
Finally, season with salt and paprika.
Your restaurant-style fries are ready to be served!
