Knife is a silent hero of your kitchen. This is wonderful and essential tool for a chef. These everyday tools come in all shapes and size, each with its own special job. In my guide, I’ll take a closer look at the different types of kitchen knives and what they’re used for.
1. Chef’s Knife
Knife is a silent hero of your kitchen. This is wonderful and essential tool for a chef. These everyday tools come in all shapes and size, each with its own special job. In my guide, I’ll take a closer look at the different types of kitchen knives and what they’re used for.
2. Utility Knife
A utility knife is ideal for chopping smaller vegetables like tomatoes, onions, and lemons. When your chef’s knife is too big for the job, the utility knife is the go-to choice.
3. Paring Knife
If you enjoy making garnishes for your food and drinks, the paring knife is a must-have in your kitchen. With its pointed tip, it is perfect for cutting and peeling fruits and vegetables, as well as trimming excess fat from meat with precision.
4. Serrated Knife
Also known as bread knife. This knife is used for cutting loaves of bread, French baguettes, pound cakes, and more. Serrated bread knives are designed to allow you to slice through bread without squashing it.
5. Cleaver knife
A large knife used for chopping up raw meat, the cleaver is essential for dividing meat into smaller portions before cooking. Its heavy design indicates that it can easily cut through bones. Additionally, you can use it to crush garlic cloves or ginger against your chopping board as a bonus.
6. Boning knife
This sort of comes in two different features, regular or flexible. The flexible one is for fileting fish, like taking the skin off, or even removing some of fat or silver skin off of raw beef.
7. Slicing knife
This is mainly used for carving. That is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats.
8. Santoku Knife
This is a general-purpose kitchen knife originating in Japan. The term Santoku may refer to the wide variety of ingredients that the knife can handle: meat, fish and vegetables, or to the tasks it can perform: slicing, chopping and dicing, either interpretation indicating a multi-use, general-purpose kitchen knife.
9. Nakiri knife
Japanese vegetable knife with a straight blade, perfect for precise vegetable slicing and chopping.
10. Kitchen scissors
Kitchen scissors are versatile tool designed for various tasks cutting, poultry, herbs, or opening food packages. They typically have sharp blades and comfortable handles for efficient use in the kitchen.
These are the cutting tools used in the kitchen. Selecting the right kitchen knife will enhance your cutting skills. Whether you’re a professional chef or a home cook, investing high quality knives tailored to your needs can significantly improve your cooking efficiency and precision. And don’t forget to sharp them.